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Emerald Garden Online Ordering Menu
99% of 1,901 customers recommended
Available Monday - Saturday 11:00 a.m. - 3:00 p.m. Except holidays. Includes an beef egg roll and steamed or pork fried rice.
SUSHI LUNCH SPECIALS
Available Monday - Saturday 11:00 a.m. - 3:00 p.m. Except holidays. Includes miso soup.
CHINESE FOOD - APPETIZERS
CHINESE FOOD - SOUP
Two separate dishes in one. One side has delicately seasoned lobster tail and the other has tender beef.
Tender morsels of succulent chicken breast with garden greens in a special hot brown sauce.
Selected jumbo shrimp lightly battered and topped with natural fruit juice and served with broccoli.
General Tso's Chicken
This memorable dish was originally created for General Tso's during the Ching Dynasty: Chunks of crispy chicken, cooked in a delightful sauce and broccoli.
Emerald Sizzling Beef
Tender sliced flank steak sauteed with fresh vegetables in house special brown sauce.
Chicken dipped in batter and deep-fried. Coated with sesame seeds, cooked in chef's special honey sauce, crispy and tender, served with broccoli.
Boneless chicken dipped in a special batter, fried to a golden brown, and served with a fresh lemon sauce.
Boneless golden crispy duck served with water chestnuts, carrots, and snow peas. Topped with a tropical sauce and pineapple.
Boneless golden crispy duck served with mixed vegetables. Topped with Chinese-style sauce.
Our special crispy chicken served with a wonderful sweet & sour sauce, accompanied by fresh vegetables.
Battered jumbo shrimp served with vegetables. Topped with Chinese-style sweet and sour sauce.
Marinated chunks of chicken fried and sauteed with orange flavor tangy brown sauce and broccoli.
Double Flavors Chicken
Two dishes in one. Crispy General Tso's chicken and chicken with mixed vegetables, an exciting combination.
Jumbo shrimp, chicken, beef, roast pork, and vegetables sauteed with delicate brown sauce.
Hot! Shredded beef, fried until crispy, with shredded carrots and celery, served in tangy spicy sauce.
Marinated beef deep-fried delicately sauteed and seasoned with orange sauce and broccoli.
Sizzling Beef & Scallops
Sea scallops and tender beef, stir-fried with fresh vegetables of rich brown sauce. Served on a hot sizzling plate.
A classic provincial combination of shrimp and scallops with fresh vegetables. Served in our special wine sauce.
Lightly battered shrimp coated in chef's special sauce sprinkled with roasted sesame seed and broccoli.
Golden Walnut Shrimp
Lightly battered jumbo shrimp in a special tangy spicy sauce mingled with honey-glazed walnuts and broccoli. Just fabulous!
Jumbo shrimp stir-fried with vegetables in a special hot brown sauce. This sauce makes this dish excellent and amazing!
Double Delight Shrimp
A shrimp lover's favorite! Carefully selected large-sized shrimp half sauteed with chef's special chili hot sauce. The other half with shrimp and mixed vegetables in light wine sauce.
House Special Combination
A delectable combination of lobster, shrimp, scallops, crab stick, chicken, and vegetables with brown sauce.
Rainbow Seafood Delight
The best the ocean has to offer. This beautiful dish has shrimp, lobster, scallops, crab stick, and vegetables in chef's favorite wine sauce.
Triple Delight in Bird's Nest
Jumbo shrimp, chicken, beef, and vegetables sauteed with brown sauce in a crispy potato basket.
Dragon & Phoenix
Two best dishes in one. Jumbo shrimp with mixed vegetables in white sauce, and General Tso's chicken.
Tempura shrimp, tempura crabmeat, cucumber, and cream cheese inside. Tobiko on the outside, topped with chef's sauce.
Las Vegas Roll
Crab, avocado, shrimp, fish roe, and tempura flakes with honey wasabi sauce (NEW SAUCE).
Shrimp Delight Roll
Shrimp tempura, ebi (cooked shrimp), avocado, and honey wasabi sauce (NEW SAUCE).
Shrimp tempura, cucumber inside. Topped with spicy kani (crabstick) and teriyaki sauce.
White Dragon Roll
Shrimp and cucumber inside, flounder and avocado outside. Topped with spicy sauce.
Cucumber and crabstick on the inside. Smoked salmon, avocado, and eel on the outside. Topped with teriyaki sauce.
Tempura shrimp, crabstick, avocado, and cucumber on the inside with flying fish roe on the outside. Topped with chef's sauce.
Flounder inside with salmon and white tuna on top, drizzled with spicy mayo and eel sauce.
Caterpillar Roll (Deep-Fried)
Salmon, eel, and cream cheese deep-fried topped with avocado, scallion, and fish roe, drizzled with honey wasabi sauce and eel sauce.
Crispy Seafood Roll (Deep-Fried)
Tempura shrimp, avocado, and cream cheese inside deep-fried and topped with spicy crabstick drizzled with eel sauce and spicy mayo.
Fried Soft-shell crab, cucumber, avocado, and cream cheese inside sprinkled with Furikake and drizzled with honey wasabi and sriracha sauce.
Black Dragon Roll
Crispy crabmeat and cucumber inside. Eel and avocado outside topped with our delicious eel sauce!
Spicy Green Sea Dragon Roll
Crispy crabmeat, smoked salmon, and cucumber inside. Avocado, scallion, and furikake flakes outside topped with our delicious honey wasabi and sriracha sauce. Yum!
Tempura shrimp, crabmeat, crab stick, and cream cheese fried in tempura batter and topped with spicy mayo, eel, and honey wasabi sauce.
Overloaded Seafood Roll*NEW*
Salmon, tuna, yellowtail, avocado, and cream cheese inside, fried in tempura batter, and topped with spicy tuna and eel sauce.
SPECIAL HEALTHY DIET MENU
All dishes are steamed. Garlic, brown or wine sauce on the side.
JAPANESE FOOD - APPETIZERS
JAPANESE FOOD - SOUP & SALAD
Prepared fish on top of rice. (2 Pieces)
MAKI / ROLL
TEMAKI (HAND ROLL)
Dinners are served with miso soup.
HOT DINNER ENTREE'S
Hot dinner entree's are served with miso soup and rice.